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Operations
Cashier Fundamentals and Customer Service
Product Quick Reference
Nutritional Information
Service Manager
Sandwich Wrapping
Safety
Make-Up Table
Lobby Drink Fountain Start Up/Shut Down
Line Busting
Dining Room
Double Drive-Thru Service Time Standards
Drive-Thru Service Time Standards
Backline Coordinator
Keys to Success
14) Improving Employee Performance
13)Improving Product Quality
7) Controlling Food Costs
15) Controlling Paper Costs
12) Controlling Cleaning & Linen Costs
11) Improving Staffing Levels
1) Improving Health Department Scores
10) Improving Frontline Service Times
9) Building Sales
8) Controlling Labor
6) Improving Customer Hospitality
5) Improving Store Cleanliness
4) Improving Crew Training
3) Improving Drive-thru Service Times
2) Controlling Turnover
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Operations
Category – Operations
Articles
Cashier Fundamentals and Customer Service
Product Quick Reference
Nutritional Information
Service Manager
Sandwich Wrapping
Safety
Make-Up Table
Lobby Drink Fountain Start Up/Shut Down
Line Busting
Dining Room
Double Drive-Thru Service Time Standards
Drive-Thru Service Time Standards
Backline Coordinator
+ 5 Articles
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Sub Categories
Keys to Success
14) Improving Employee Performance
13)Improving Product Quality
7) Controlling Food Costs
15) Controlling Paper Costs
12) Controlling Cleaning & Linen Costs
11) Improving Staffing Levels
1) Improving Health Department Scores
10) Improving Frontline Service Times
9) Building Sales
8) Controlling Labor
6) Improving Customer Hospitality
5) Improving Store Cleanliness
4) Improving Crew Training
3) Improving Drive-thru Service Times
2) Controlling Turnover
Category – Operations