Southern Style Breakfast Bowl

Quick Reference

Product	Receiving	Storage- Open/Thaw	Thaw Time	Storage Hold Time	Cook Time	Minimum Internal Cooking Temp	Quality Serving	Hold Time
Tortillas	Freezer	Cooler	24 hours	Unopened-90 Days (Freezer) Cooler-2 days once thawed	1 = Button 1 2 = Button 2
Sausage	Freezer	Freezer			7 minutes	155°F	150°F – 160°F	60 minutes
Bacon	Freezer	Cooler	24 hours		7 minutes	145°F		4 Hours- Room Temp MPHC- 30 minutes
Eggs	Cooler	Cooler			2-3 minutes		150°F – 160°F	4-Quart Container- 48 hours
Hash Rounds	Freezer	Freezer			2 min 15 secs.		150°F – 160°F	10 minutes
Sausage Gravy							150°F – 160°F	6 hours

Tools Needed

• 3-ounce ladle
• 1/3 size pan 6” deep pan
• #8 Disher
• 6-ounce ladle
• 1/9 size pan
• ¼ size, 4-inch-deep microwavable pan

Worksafe

• Bacon must reach internal temp of 145°F and maintain for 17seconds

Crumbled Sausage

• Using a wire whisk, finely chop sausage patties in a 1/6 size pan
• The chopped sausage pieces should be no larger than a pea
• Portion chopped sausage into MPHC pan
• Press 1-hour hold time
• Discard any remaining sausage when the 1- hour timer sounds

Crumbled Bacon

• Crumbled Bacon is held at room temperature in a 1/6 size 4“deep pan on the make up table
• Crumbled bacon held at room temp must be marked with label to discard at end of day

Holding Hashbrowns

• Place a ¼ size, 4’’ deep microwavable pan under thermoglo
• Hold 5 regular cartons of hashbrowns in pan
• Mark pan with 10-minute hold time

Preparing Southern Style Breakfast Bowls

Prepared to order

• Preparing Grit Bowl- Portion 2 scoops of grits into bowl
• Preparing Hashbrown Bowl- Place carton of hashbrowns in bowl
• Portion half a ladle of sausage gravy using the 6 oz. ladle (3 ounces)
• Using #8 disher portion eggs over gravy
• Use 2 oz. spoodle to portion a level scoop of crumbled sausage
• Use teaspoon to portion 2 level scoops of crumbled bacon
• Place lid on bowl

Preparing Bowl with Breakfast Chicken Fillet Substitution

Prepared to order

• Guests can choose to select a Breakfast Chicken Fillet in place of sausage and bacon.
• Prepare the bowl without sausage or bacon when using this substitution.
• Use the yellow cutting board and a biscuit splitter to cut one Breakfast Chicken Fillet into ½-inch squares.
• Portion the cut chicken evenly over the eggs and gravy in the bowl.
• Place lid on bowl.