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Operations
- Break Rules by State
- Crew Training Guide Links (CTGs)
- Cashier Fundamentals and Customer Service
- Product Quick Reference
- Service Manager
- Sandwich Wrapping
- Safety
- Make-Up Table
- Lobby Drink Fountain Start Up/Shut Down
- Line Busting
- Dining Room
- Double Drive-Thru Service Time Standards
- Drive-Thru Service Time Standards
- Backline Coordinator
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- 14) Improving Employee Performance
- 13)Improving Product Quality
- 7) Controlling Food Costs
- 15) Controlling Paper Costs
- 12) Controlling Cleaning & Linen Costs
- 11) Improving Staffing Levels
- 1) Improving Health Department Scores
- 10) Improving Frontline Service Times
- 9) Building Sales
- 8) Controlling Labor
- 6) Improving Customer Hospitality
- 5) Improving Store Cleanliness
- 4) Improving Crew Training
- 3) Improving Drive-thru Service Times
- 2) Controlling Turnover
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Current Campaign
- Campaign 5 Test – Chicken Bacon Wraps MPHC Layout
- Campaign 5 Test – Fried Shrimp MPHC Layout
- Campaign 5 Test – Chicken Bacon Wraps
- Campaign 5 Test – Fried Shrimp Fryer Programming
- Campaign 5 Test – Fried Shrimp
- Blueberry Biscuits
- Microwave Programming Campaign 5
- Fryer Programming Campaign 5
- MPHC Layout Campaign 5
- Catfish
- Red, White and Blue Sundae
- Dry Rub Wings Test Item
- Mega Breakfast Sandwich (Bun) Test
- Mega Breakfast Sandwich (Biscuit) Test
- Microwave Programming – Chicken Pot Pie Test
- Grill Timer Programming – Chicken Pot Pie Test
- Chicken Pot Pie Test Item
- MPHC Layout – Dry Rub Wings
- Fryer Programming – Dry Rub Wings Test
- Fryer Programming
- MPHC Programming (All Units)
- Chicken Wraps
- Microwave Programming
- Macaroni and Cheese
- Show Remaining Articles (9) Collapse Articles
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- Articles coming soon
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- Articles coming soon
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- Campaign 5 Test – Chicken Bacon Wraps MPHC Layout
- Campaign 5 Test – Fried Shrimp MPHC Layout
- Campaign 5 Test – Chicken Bacon Wraps
- Campaign 5 Test – Fried Shrimp Fryer Programming
- Campaign 5 Test – Fried Shrimp
- Dry Rub Wings Test Item
- Mega Breakfast Sandwich (Bun) Test
- Mega Breakfast Sandwich (Biscuit) Test
- Microwave Programming – Chicken Pot Pie Test
- Grill Timer Programming – Chicken Pot Pie Test
- Chicken Pot Pie Test Item
- MPHC Layout – Dry Rub Wings
- Fryer Programming – Dry Rub Wings Test
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Recipes and Procedures
- Campaign 5 Test – Chicken Bacon Wraps
- Campaign 5 Test – Fried Shrimp
- Blueberry Biscuits
- Catfish
- Red, White and Blue Sundae
- Dry Rub Wings Test Item
- Mega Breakfast Sandwich (Bun) Test
- Mega Breakfast Sandwich (Biscuit) Test
- Chicken Pot Pie Test Item
- Macaroni and Cheese
- Southern Fried Chicken Sandwich
- Common Food Allergens
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- Blueberry Biscuits
- Grits
- Breakfast Plates
- Pancakes
- Smoked Sausage
- Biscuit Baking with Biscuit Mixer
- Big Ham Breakfast Sandwich
- Big Breakfast Sandwich
- Bacon
- Sausage
- Hash Browns
- Ham
- Eggs and Sausage Breakfast
- Eggs and Bacon Breakfast
- Eggs
- Breakfast Wraps
- Breakfast Steaks
- Breakfast Biscuit Fillet
- Biscuit Sandwiches
- Show Remaining Articles (4) Collapse Articles
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- Chicken Wraps
- Breakfast Plates
- All Recipes and Builds
- Pancakes
- Big Ham Breakfast Sandwich
- Big Breakfast Sandwich
- Grilled Chicken Platter
- Country Ham Dinner
- Country Fried Steak Dinner
- Chopped Steak Platter
- Chicken Fried Chicken Dinner
- Cheeseburger Platter
- Cooking Hamburger Patties
- Hamburgers
- Grilled Chicken
- Grilled Cheese
- Chicken B.L.T. Sandwich
- Big B.L.T.
- Sausage
- Ham
- Eggs and Sausage Breakfast
- Eggs and Bacon Breakfast
- Breakfast Wraps
- Breakfast Steaks
- Breakfast Biscuit Fillet
- Show Remaining Articles (10) Collapse Articles
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- Articles coming soon
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Equipment
- Campaign 5 Test – Chicken Bacon Wraps MPHC Layout
- Campaign 5 Test – Fried Shrimp MPHC Layout
- Campaign 5 Test – Fried Shrimp Fryer Programming
- Microwave Programming Campaign 5
- Fryer Programming Campaign 5
- MPHC Layout Campaign 5
- Microwave Programming – Chicken Pot Pie Test
- Grill Timer Programming – Chicken Pot Pie Test
- Fryer Programming – Dry Rub Wings Test
- Fryer Programming
- MPHC Programming (All Units)
- Microwave Programming
- Grill Temperature Programming
- Biscuit Baking with Biscuit Mixer
- Microwave Calibration
- Tea
- Iced Coffee
- Tea and Lemonade Urn Cleaning
- Store Timers
- Smart Safes
- Microwave Programming
- Fryer Filtering
- Drink System Cleaning and Maintenance
- Coffee Machine Cleaning and Maintenance
- Bun Toaster Programming
- Biscuit Warmer Programming
- Show Remaining Articles (11) Collapse Articles
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Catering
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Training
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Human Resources
Social Media & Digital Content Policy
Purpose
We’re proud of the Jack’s brand, and how we show up online matters. This policy is here to help guide how current and former team members use social media in a way that supports our values, protects our brand, and keeps private information secure.
Who This Applies To
This policy covers all Jack’s team members-whether you’re full-time, part-time, temporary, a contractor, or even no longer with the company. It applies to on-duty and off-duty activity that could reflect on Jack’s, our team, or our operations.
SOCIAL MEDIA & DIGITAL CONTENT GUIDELINES
Keep It Positive
- Treat others with kindness and respect in all online
- Avoid posting anything that could be seen as discriminatory, harassing, or
- If you see a negative post, let it be, and report to your General Manager or Human
- If a guest reaches out to you online with a question or concern, kindly point them to our official customer service team.
- Great examples of positive posting include: sharing Jack’s official content, celebrating team wins, or helping recruit awesome people to join.
Protect Privacy
- Keep confidential info private-this includes business strategies, team communications, customer details, and our signature
- Don’tpost photos or videos from non-public areas – like kitchens, back offices, or manager spaces – unless you’ve received the go-ahead from your Regional
Represent Jack’s with Pride
- Onlyauthorized team members can post on behalf of official Jack’s social media
- Avoid using Jack’slogo or branding in personal posts in ways that suggest you speak for the company
Prohibited Conduct
- The following actions may lead to disciplinary action, including termination:
- Posting negative or false comments about the company, its employees, or
- Recording or sharing videos/photos of customers or coworkers without
- Sharing company financial information, upcoming promotions not yet announced, or proprietary
Legal Action for Violations
Jack’s Family Restaurant, LP reserves the right to take legal action against any individual, including current or former employees, who:
- Publishes defamatory content about the
- Shares confidential or proprietary
- Uses the company’s intellectual property without
Reporting Violations
If you become aware of any policy violations, report them immediately to your General Manager or Human Resources.
Policy Review
This policy will be reviewed annually and may be updated at management’s discretion.