Dreamsicle Shake

Quick Reference

Storage	Ice Cream/Sherbet	0°F or lower (Freezer) 6°F to 10°F (Display)
	Sprite (Drink Syrup)	Room temperature (Dry Storage)
Recipe	16 oz. (small) shake	1 scoop Orange Sherbet 1 scoop Vanilla Ice Cream 6 ounces Sprite
	20 oz. (regular) shake	1.5 scoop Orange Sherbet 1.5 scoop Vanilla Ice Cream 8 ounces Sprite
Serving sizes	Small – 16 ounce Regular – 20 ounce
Serving temperature	32°F to 34°F
Q.A. Standard	Dreamsicle Shakes should be creamy and smooth, but not runny.

Tools Needed

• 2 Ice cream scoops
• Ice cream spade
• Mixer
• 16/20 ounce cups
• Domed lids
• Giant red straws
• 1/6 6inch pan

Worksafe

• Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards.
• Do not allow ice cream scoop handle to come in contact with ice cream.
• Always wear disposable gloves when preparing or handling ready to eat food.
• Do not handle drink cups around the top of the cup or the lip area.
• Milk must maintain a temperature of 41°F or lower.

Receiving and Storing

• Ice cream is received and stored at 0°F or lower in the walk-in freezer.
• Sprite drink syrup is received and stored at 50°F- 70°F in the dry storage area.

Station Set-Up

• Fill a cup ½ full of sanitizing solution.
• Test the sanitizer solution every 30 minutes to ensure it is at the proper concentration.

Preparing Small and Regular Dreamsicle Shakes

• Wash hands
• Fill a cup to the red fill line with Sprite. (Small: 16 oz. cup – 6 oz. sprite; Regular: 20 oz. cup – 8 oz.
  sprite)
• Small: First Place 1 scoop of vanilla ice cream and then 1 scoop of orange sherbet into the cup.
• Regular: First Place 1.5 scoop of vanilla ice cream and then 1.5 scoop of orange sherbet into the cup.
• Push the ice cream down into the cup until the Sprite is over the ice cream.
• The Sprite should be ½ inch from the top of the cup.
• Place a domed lid on the cup
• Tilt the cup at a 45-degree angle and slide mixture onto the shaft of the mixer.
• The shake mixer should be set to the medium setting.
• Mix for 20 to 30 seconds or until all ice cream is thoroughly blended.
• Do not over mix. This will cause the shake to be runny.
• Pull the cup down as the mixer is slowing down at a 45-degree angle.
• Ensure that the dome lid stays firmly seated on the cup.

Serving

• Dine in – Place on tray or hand to customer with a giant red straw.
• Dine out – Hand to customer along with a giant red straw.
• Rinse stainless shaft and sanitize.
• Sanitize mixer blades for 2 seconds after each use.