-
Operations
- Break Rules by State
- Crew Training Guide Links (CTGs)
- Cashier Fundamentals and Customer Service
- Product Quick Reference
- Service Manager
- Sandwich Wrapping
- Safety
- Make-Up Table
- Lobby Drink Fountain Start Up/Shut Down
- Line Busting
- Dining Room
- Double Drive-Thru Service Time Standards
- Drive-Thru Service Time Standards
- Backline Coordinator
-
- 14) Improving Employee Performance
- 13)Improving Product Quality
- 7) Controlling Food Costs
- 15) Controlling Paper Costs
- 12) Controlling Cleaning & Linen Costs
- 11) Improving Staffing Levels
- 1) Improving Health Department Scores
- 10) Improving Frontline Service Times
- 9) Building Sales
- 8) Controlling Labor
- 6) Improving Customer Hospitality
- 5) Improving Store Cleanliness
- 4) Improving Crew Training
- 3) Improving Drive-thru Service Times
- 2) Controlling Turnover
-
Current Campaign
- Fryer Programming
- MPHC Programming (All Units)
- Dreamsicle Shake
- Chicken Wraps
- Chicken Wings
- Catfish (Delta Pride UPDATE)
- Fryer Programming (Delta Pride Catfish UPDATE)
- Catfish (America's Catch Catfish UPDATE)
- Fryer Programming (America's Catch Catfish UPDATE)
- Microwave Programming
- Macaroni and Cheese
- Tartar Sauce
- Pork Chops
-
- Fryer Programming
- MPHC Programming (All Units)
- Dreamsicle Shake
- Chicken Wraps
- Chicken Wings
- Catfish (Delta Pride UPDATE)
- Fryer Programming (Delta Pride Catfish UPDATE)
- Catfish (America's Catch Catfish UPDATE)
- Fryer Programming (America's Catch Catfish UPDATE)
- Microwave Programming
- Macaroni and Cheese
- Tartar Sauce
- Pork Chops
-
- Articles coming soon
-
- Articles coming soon
-
- Articles coming soon
-
Recipes and Procedures
- Dreamsicle Shake
- Chicken Wings
- Catfish (Delta Pride UPDATE)
- Macaroni and Cheese
- Tartar Sauce
- Pork Chops
- Southern Fried Chicken Sandwich
- Common Food Allergens
-
- Pork Chops
- Breakfast Plates
- Pancakes
- Smoked Sausage
- Biscuit Baking with Biscuit Mixer
- Big Ham Breakfast Sandwich
- Big Breakfast Sandwich
- Bacon
- Grits
- Sausage
- Hash Browns
- Ham
- Eggs and Sausage Breakfast
- Eggs and Bacon Breakfast
- Eggs
- Breakfast Wraps
- Breakfast Steaks
- Breakfast Biscuit Fillet
- Biscuit Sandwiches
- Show Remaining Articles (4) Collapse Articles
-
- Chicken Wraps
- Breakfast Plates
- All Recipes and Builds
- Pancakes
- Big Ham Breakfast Sandwich
- Big Breakfast Sandwich
- Grilled Chicken Platter
- Country Ham Dinner
- Country Fried Steak Dinner
- Chopped Steak Platter
- Chicken Fried Chicken Dinner
- Cheeseburger Platter
- Cooking Hamburger Patties
- Hamburgers
- Grilled Chicken
- Grilled Cheese
- Chicken B.L.T. Sandwich
- Big B.L.T.
- Sausage
- Ham
- Eggs and Sausage Breakfast
- Eggs and Bacon Breakfast
- Breakfast Wraps
- Breakfast Steaks
- Breakfast Biscuit Fillet
- Show Remaining Articles (10) Collapse Articles
-
- Articles coming soon
-
Equipment
- Fryer Programming
- MPHC Programming (All Units)
- Fryer Programming (Delta Pride Catfish UPDATE)
- Fryer Programming (America's Catch Catfish UPDATE)
- Microwave Programming
- Grill Temperature Programming
- Biscuit Baking with Biscuit Mixer
- Microwave Calibration
- Tea
- Iced Coffee
- Tea and Lemonade Urn Cleaning
- Store Timers
- Smart Safes
- Microwave Programming
- Fryer Filtering
- Drink System Cleaning and Maintenance
- Coffee Machine Cleaning and Maintenance
- Bun Toaster Programming
- Biscuit Warmer Programming
- Show Remaining Articles (4) Collapse Articles
-
Catering
-
Training
-
Human Resources
Break Rules by State
Alabama
An employer is not required to provide a break to an employee 16 yrs or older, however, should an employer choose to it must be a min of 30 minutes otherwise it should be a paid break.
For example, if an employee takes a 15 min break in Alabama… this is PAID. If an employee takes a 32 min break… this is UNPAID.
Georgia
An employer is not required to provide a break to an employee, however, should an employer choose to it must be a min of 30 minutes otherwise it should be a paid break.
For example, if an employee takes a 15 min break in Georgia… this is PAID. If an employee takes a 32 min break… this is UNPAID.
Tennessee
An employer must provide a 30-minute break to an employee who works a 6-hour consecutive shift. For example: an employee works 5hr 59 min= no required break.
An employee works 6.0 hours= a 30 min unpaid meal break must be provided. The employee must have the full 30 minutes otherwise this is a violation.
Mississippi
An employer is not required to provide a break to an employee, however, should an employer choose to it must be a min of 30 minutes otherwise it should be a paid break.
For example, if an employee takes a 15 min break in Mississippi… this is PAID. If an employee takes a 32 min break… this is UNPAID.
Arkansas
No mandatory breaks for employees 18 years or older, however, if an employer chooses to provide a break, it must be 30 min or longer as unpaid.
Anything less than 30 minutes must be paid. If you have an employee working 6hrs or longer, you must provide a 30 minute break prior to the start of the 5th hour of work.
16 and 17 yr olds: Must receive a 10-minute paid break every 4 hours of work.