Chicken Finger and Cheeseburger Big Box

Packaging Burger Big Box

• 5 cheeseburgers, 10 chicken fingers, 5 regular fries, 4 dipping cups & 15 napkins
• Assemble the Big Box
• For this customer option you will NOT need the insert
• This option will contain the following: 5 cheeseburgers, 10 chicken fingers, 4 dipping cups, 5 regular fries and 15 napkins
• Place 4 cheeseburgers in one row running back to front in the Big Box
• Place another 1 cheeseburger on top the first row
• Ensure the cheeseburgers are flush in the corner of the Big Box
• Place 10 chicken fingers in a small chicken box and place in middle of big box beside burgers
• Place 3 regular fries into a 6-pound bag ensuring the fries are standing up. To ensure the food stays hot, fold the bag down approximately 1 inch from the top.
• Place the remaining 2 orders of fries into an additional 6-pound bag ensuring the fry cartons are standing up as well as 4 dipping sauces of the guest choice. To ensure the food stays hot, fold the bag down approximately 1 inch from the top.
• Place 15 napkins directly on top of the cheeseburgers
• Close the Big Box making sure that each end is fully latched and secure
• Hand to the customer