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Operations
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- Improving Health Department Scores
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Current Campaign
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- Loaded Macaroni and Cheese
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- Campaign 6 Recipes and Builds
- Force Shipments
- Chicken Wing Audit in Yoobic
- Chicken Wings and the Hourly Report
- Changes to Wing Ordering in POS
- Biscuit Timer Programming
- Fryer Programming
- Microwave Programming
- MPHC Layouts – System
- Loaded Macaroni and Cheese
- Chocolate Chunk Cookies
- Chicken Wings
- Nutritional Information
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Recipes and Procedures
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- Bacon
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- Big Breakfast Sandwich
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- Ham
- Pancakes
- Sausage
- Big B.L.T.
- Chicken B.L.T. Sandwich
- Grilled Cheese
- Grilled Chicken
- Cooking Hamburger Patties
- Hamburgers
- Chicken Wraps
- Cheeseburger Platter
- Chicken Fried Chicken Dinner
- Chopped Steak Platter
- Country Fried Steak Dinner
- Country Ham Dinner
- Grilled Chicken Platter
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Equipment
- Biscuit Warmer Programming
- Bun Toaster Programming
- Coffee Machine Cleaning and Maintenance
- Drink System Cleaning and Maintenance
- Fryer Filtering
- Fryer Programming
- Grill Temperature Programming
- Microwave Programming
- Smart Safes
- Store Timers
- Tea and Lemonade Urn Cleaning
- Biscuit Baking with Biscuit Mixer
- Iced Coffee
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- Microwave Calibration
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Catering
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Training
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Human Resources
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Print
Double Drive-Thru Service Time Standards
UpdatedJuly 7, 2025
By Day Part
| Breakfast | Lunch | Afternoon | Dinner |
|---|---|---|---|
| 5am – 10am | 10am – 2pm | 2pm – 5pm | 5pm- Close |
| A Level | |||
| Window :38 or Below | Window :55 or below | Window 1:10 or below | Window 1:10 or below |
| B Level | |||
| Window :39 – :44 | Window :56 – 1:05 | Window 1:11 – 1:20 | Window 1:11 – 1:20 |
| C Level | |||
| Window :44 – :48 | Window 1:05 – 1:15 | Window 1:21 – 1:30 | Window 1:21 – 1:30 |
| D Level | |||
| Window :49 – :53 | Window 1:16 – 1:25 | Window 1:31 – 1:40 | Window 1:31 – 1:40 |
| F Level | |||
| Window :54+ | Window 1:26+ | Window 1:41+ | Window 1:41+ |
All Day Standards
| A | B | C | D | F |
| Window :56 or below | Window :57 – 1:01 | Window 1:02 – 1:09 | Window 1:10 – 1:17 | Window 1:18+ |
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