Product Quick Reference

BREAKFAST

Bacon (Acutemp)

• Received: 0° +/- 10° F
• Storage: 34°- 41° F
• Temp: 325° F
• Cook Time: 7 mins
• Duty Time: 3 1/2
• Hold Temp: 150-160° F
• Hold Time: 4 hours
• Serving Temp: 50-70° F

Bacon (Vulcan)

• Received: 0° +/- 10° F
• Storage: 34°- 41° F
• Temp: 350° F
• Cook Time: 10 mins
• Duty Time: 3 1/2
• Hold Temp: 150-160° F
• Hold Time: 4 hours
• Serving Temp: 50-70° F

Biscuits

• Received: NA
• Storage: NA
• Temp: 375° F
• Cook Time: 7 mins
• Duty Time: NA
• Hold Temp: 120° F
• Hold Time: Exp Date
• Serving Temp: 120° F

Breakfast Fillet

• Received: 0° +/- 10° F
• Storage: 34°- 41° F
• Temp: 350° F
• Cook Time: 6 mins
• Duty Time: NA
• Hold Temp: 150-160° F
• Hold Time: 60 minutes
• Serving Temp: 150-160° F

Breakfast Steak

• Received: 0° +/- 10° F
• Storage: 34°- 41° F
• Temp: 350° F
• Cook Time: 4 mins
• Duty Time: NA
• Hold Temp: 150-160° F
• Hold Time: 60 minutes
• Serving Temp: 150-160° F

Floured Tortillas

• Received: NA
• Storage: 34°- 41° F
• Temp: NA
• Cook Time: 2-3 mins
• Duty Time: NA
• Hold Temp: NA
• Hold Time: 30 minutes
• Serving Temp: NA

Eggs

• Received: 0° +/- 10° F
• Storage: 34°- 41° F
• Temp: 275° F
• Cook Time: 3 mins
• Duty Time: NA
• Hold Temp: 150-160° F
• Hold Time: 30 minutes
• Serving Temp: 150-160° F

Ham (Acutemp)

• Received: 0° +/- 10° F
• Storage: 34°- 41° F
• Temp: 325° F
• Cook Time: 3 mins
• Duty Time: 3 1/2 mins
• Hold Temp: 150-160° F
• Hold Time: 30 minutes
• Serving Temp: 150-160° F

Ham (Vulcan)

• Received: 0° +/- 10° F
• Storage: 34°- 41° F
• Temp: 350° F
• Cook Time: 3 mins
• Duty Time: 3 1/2 mins
• Hold Temp: 150-160° F
• Hold Time: 30 minutes
• Serving Temp: 150-160° F

Hash Browns

• Received: 0° +/- 10° F
• Storage: 34°- 41° F
• Temp: 350° F
• Cook Time: 2 mins/16 seconds
• Duty Time: NA
• Hold Temp: 150-160° F
• Hold Time: 10 minutes
• Serving Temp: 150-160° F

Potatoes

• Received: 0° +/- 10° F
• Storage: 34°- 41° F
• Temp: Microwave
• Cook Time: NA
• Duty Time: NA
• Hold Temp: NA
• Hold Time: NA
• Serving Temp: NA

Sausage (Acutemp)

• Received: 0° +/- 10° F
• Storage: 34°- 41° F
• Temp: 325° F
• Cook Time: 7 mins
• Duty Time: 3 1/2
• Hold Temp: 150-160° F
• Hold Time: 60 minutes
• Serving Temp: 150-160° F

Sausage (Vulcan)

• Received: 0° +/- 10° F
• Storage: 34°- 41° F
• Temp: 350° F
• Cook Time: 7 mins
• Duty Time: 3 1/2
• Hold Temp: 150-160° F
• Hold Time: 60 minutes
• Serving Temp: 150-160° F

Smoked Sausage (Acutemp)

• Received: 0° +/- 10° F
• Storage: 34°- 41° F
• Temp: 325° F
• Cook Time: 7 mins
• Duty Time: 3 1/2
• Hold Temp: 150-160° F
• Hold Time: 60 minutes
• Serving Temp: 150-160° F

Smoked Sausage (Vulcan)

• Received: 0° +/- 10° F
• Storage: 34°- 41° F
• Temp: 350° F
• Cook Time: 7 mins
• Duty Time: 3 1/2
• Hold Temp: 150-160° F
• Hold Time: 60 minutes
• Serving Temp: 150-160° F

COLD PREP

BBQ Sauce

• Received: NA
• Storage: 34°- 41° F
• Temp: NA
• Cook Time: NA
• Duty Time: NA
• Hold Temp: 34°- 41° F
• Hold Time: 4 days
• Serving Temp: 34°- 41° F

Buffalo Sauce

• Received: NA
• Storage: 34°- 41° F
• Temp: NA
• Cook Time: NA
• Duty Time: NA
• Hold Temp: 34°- 41° F
• Hold Time: 4 days
• Serving Temp: 34°- 41° F

Cheese Standard

• Received: NA
• Storage: 34°- 41° F
• Temp: NA
• Cook Time: NA
• Duty Time: NA
• Hold Temp: 34°- 41° F
• Hold Time: 4 days
• Serving Temp: 34°- 41° F

Comeback

• Received: NA
• Storage: 34°- 41° F
• Temp: NA
• Cook Time: NA
• Duty Time: NA
• Hold Temp: 34°- 41° F
• Hold Time: 4 days
• Serving Temp: 34°- 41° F

Cream Dressing

• Received: NA
• Storage: 34°- 41° F
• Temp: NA
• Cook Time: NA
• Duty Time: NA
• Hold Temp: 34°- 41° F
• Hold Time: 2 days
• Serving Temp: 34°- 41° F

Cole Slaw

• Received: NA
• Storage: 34°- 41° F
• Temp: NA
• Cook Time: NA
• Duty Time: NA
• Hold Temp: 34°- 41° F
• Hold Time: End of Day
• Serving Temp: 34°- 41° F

Mayonnaise

• Received: 50-70° F
• Storage: 50-70° F
• Temp: NA
• Cook Time: NA
• Duty Time: NA
• Hold Temp: 34°- 41° F
• Hold Time: End of Day In Cola
• Serving Temp: 34°- 41° F

Lettuce

• Received: 34°- 41° F
• Storage: 34°- 41° F
• Temp: NA
• Cook Time: NA
• Duty Time: NA
• Hold Temp: 34°- 41° F
• Hold Time: End of Day
• Serving Temp: 34°- 41° F

Onions

• Received: 50-70° F
• Storage: 50-70° F
• Temp: NA
• Cook Time: NA
• Duty Time: NA
• Hold Temp: 34°- 41° F
• Hold Time: End of Day
• Serving Temp: 34°- 41° F

Shredded Cheese

• Received: 34°- 41° F
• Storage: 34°- 41° F
• Temp: NA
• Cook Time: NA
• Duty Time: NA
• Hold Temp: 34°- 41° F
• Hold Time: Exp Date
• Serving Temp: 34°- 41° F

Tomatoes

• Received: 50-70° F
• Storage: 50-70° F
• Temp: NA
• Cook Time: NA
• Duty Time: NA
• Hold Temp: 34°- 41° F
• Hold Time: End of Day
• Serving Temp: 34°- 41° F

BLT Salads

• Received: NA
• Storage: 34°- 41° F
• Temp: NA
• Cook Time: NA
• Duty Time: NA
• Hold Temp: 34°- 41° F
• Hold Time: End of Day
• Serving Temp: 34°- 41° F

HOT PREP

Chicken Gravy

• Received: 50-70° F
• Storage: 50-70° F
• Temp: 200° F
• Cook Time: 60 mins
• Duty Time: NA
• Hold Temp: 150-160° F
• Hold Time: 6 hours
• Serving Temp: 150-160° F

Green Beans

• Received: 50-70° F
• Storage: 50-70° F
• Temp: 212° F
• Cook Time: 60 mins
• Duty Time: NA
• Hold Temp: 150-160° F
• Hold Time: 2 days
• Serving Temp: 150-160° F

Grits

• Received: 50-70° F
• Storage: 50-70° F
• Temp: 212° F
• Cook Time: 60 mins
• Duty Time: NA
• Hold Temp: 150-160° F
• Hold Time: 6 hours
• Serving Temp: 150-160° F

Mashed Potatoes

• Received: 50-70° F
• Storage: 50-70° F
• Temp: 200° F
• Cook Time: 30 mins
• Duty Time: NA
• Hold Temp: 150-160° F
• Hold Time: 6 hours
• Serving Temp: 150-160° F

White Pepper

• Received: NA
• Storage: 50-70° F
• Temp: NA
• Cook Time: 30 secs
• Duty Time: NA
• Hold Temp: 150-160° F
• Hold Time: NA
• Serving Temp: NA

Sausage Gravy

• Received: NA
• Storage: NA
• Temp: 200° F
• Cook Time: 60 mins
• Duty Time: NA
• Hold Temp: 150-160° F
• Hold Time: 6 hours
• Serving Temp: NA

SANDWICHES

Buns

• Received: 34°- 41° F
• Storage: 34°- 41° F
• Temp: 120° F
• Cook Time: Golden color
• Duty Time: NA
• Hold Temp: NA
• Hold Time: NA
• Serving Temp: 120° F

Grilled Chicken (Acutemp)

• Received: 34°- 41° F
• Storage: 34°- 41° F
• Temp: 320° F
• Cook Time: 9 mins
• Duty Time: 5 mins
• Hold Temp: 150-160° F
• Hold Time: 60 mins
• Serving Temp: 150-160° F

Grilled Chicken (Vulcan)

• Received: 34°- 41° F
• Storage: 34°- 41° F
• Temp: 325° F
• Cook Time: 9 mins
• Duty Time: 5 mins
• Hold Temp: 150-160° F
• Hold Time: 60 mins
• Serving Temp: 150-160° F

Hamburger Patties (Acutemp)

• Received: 0° +/- 10° F
• Storage: 34°- 41° F
• Temp: 350° F
• Cook Time: 2 1/2 mins
• Duty Time: 3 mins 15 secs
• Hold Temp: 150-160° F
• Hold Time: 30 mins
• Serving Temp: 150-160° F

Hamburger Patties (Vulcan)

• Received: 0° +/- 10° F
• Storage: 34°- 41° F
• Temp: 325° F
• Cook Time: 2 1/2 mins
• Duty Time: 3 mins 15 secs
• Hold Temp: 150-160° F
• Hold Time: 30 mins
• Serving Temp: 150-160° F

Grilled Cheese

• Received: NA
• Storage: 34°- 41° F
• Temp: NA
• Cook Time: 1 min
• Duty Time: NA
• Hold Temp: Made to order
• Hold Time: NA
• Serving Temp: NA

CHICKEN

Chicken Fingers

• Received: 28-32° F
• Storage: 34°- 41° F
• Temp: 335° F
• Cook Time: 3 1/2 mins
• Duty Time: NA
• Hold Temp: 150-160° F
• Hold Time: 30 mins
• Serving Temp: 150-160° F

Fried Chicken

• Received: 28-32° F
• Storage: 34°- 41° F
• Temp: 335° F
• Cook Time: 16 mins
• Duty Time: NA
• Hold Temp: 150-160° F
• Hold Time: 1 1/2 hours
• Serving Temp: 150-160° F

Thigh, wing, Leg Chicken fried

• Received: 28-32° F
• Storage: 34°- 41° F
• Temp: 335° F
• Cook Time: 12 mins
• Duty Time: NA
• Hold Temp: 150-160° F
• Hold Time: 1 1/2 hours
• Serving Temp: 150-160° F

breast

• Received: 28-32° F
• Storage: 34°- 41° F
• Temp: 335° F
• Cook Time: 14 mins
• Duty Time: NA
• Hold Temp: 150-160° F
• Hold Time: 30 minutes
• Serving Temp: 150-160° F

SIDES & DESSERT

Soft Drinks

• Received: 50-70° F
• Storage: 50-70° F
• Temp: NA
• Cook Time: NA
• Duty Time: NA
• Hold Temp: Made to order
• Hold Time: 34°- 41° F
• Serving Temp: 34°- 41° F

Iced Tea

• Received: 50-70° F
• Storage: 50-70° F
• Temp: NA
• Cook Time: NA
• Duty Time: NA
• Hold Temp: 50-70° F
• Hold Time: 4 hours
• Serving Temp: 34°- 41° F

Lemonade

• Received: 50-70° F
• Storage: 50-70° F
• Temp: NA
• Cook Time: NA
• Duty Time: NA
• Hold Temp: 50-70° F
• Hold Time: 2 days
• Serving Temp: 34°- 41° F

Coffee

• Received: 34°- 41° F
• Storage: NA
• Temp: 200-205° F
• Cook Time: NA
• Duty Time: NA
• Hold Temp: 150-160° F
• Hold Time: 30 minutes
• Serving Temp: 170° F

Milk

• Received: 34°- 41° F
• Storage: 34°- 41° F
• Temp: NA
• Cook Time: NA
• Duty Time: NA
• Hold Temp: 34°- 41° F
• Hold Time: Made to order
• Serving Temp: 34°- 41° F

Orange Juice

• Received: 34°- 41° F
• Storage: 34°- 41° F
• Temp: NA
• Cook Time: NA
• Duty Time: NA
• Hold Temp: 34°- 41° F
• Hold Time: Made to order
• Serving Temp: 34°- 41° F

French Fries

• Received: 0° +/- 10° F
• Storage: 0° +/- 10° F
• Temp: 350° F
• Cook Time: 1 1/2 mins
• Duty Time: NA
• Hold Temp: 150-160° F
• Hold Time: 10 minutes
• Serving Temp: 150-160° F

Ice Cream

• Received: 0° +/- 10° F
• Storage: 0° +/- 10° F
• Temp: NA
• Cook Time: NA
• Duty Time: NA
• Hold Temp: 6-10° F
• Hold Time: Made to order
• Serving Temp: 6-10° F

Milkshakes

• Received: 0° +/- 10° F
• Storage: 0° +/- 10° F
• Temp: NA
• Cook Time: NA
• Duty Time: NA
• Hold Temp: Made to order
• Hold Time: 32-34° F
• Serving Temp: 32-34° F

Pies

• Received: 0° +/- 10° F
• Storage: 0° +/- 10° F
• Temp: 350° F
• Cook Time: 6 1/2 mins
• Duty Time: NA
• Hold Temp: 140-150° F
• Hold Time: 6 hours
• Serving Temp: 140-150° F