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MPHC Programming (All Units)
HOLDING CABINET LAYOUT (Duke Warmer) C2 layout
Frontline View
Day Part 1 Breakfast
| Solid Lid | Solid Lid | Slotted Lid | Slotted Lid | Slotted Lid | Solid Lid | Solid Lid | Solid Lid |
| Sausage | Sausage | Breakfast Chicken Fillet | Breakfast Chicken Fillet | Breakfast Steak | Smoked Sausage | Scrambled Eggs | Scrambled Eggs |
| 60 minutes | 60 minutes | 60 minutes | 60 minutes | 60 minutes | 60 minutes | 30 minutes | 30 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Slotted Lid | Slotted Lid |
| Sausage | Ham | Folded Eggs | Folded Eggs | SEC Breakfast Wraps | BEC Breakfast Wraps | Pork Chop | Pork Chop |
| 60 minutes | 30 minutes | 30 minutes | 30 minutes | 6 hours | 6 hours | 30 minutes | 30 minutes |
Day Part 2 Changeover
Frontline View
| Solid Lid | Solid Lid | Slotted Lid | Slotted Lid | Slotted Lid | Solid Lid | Solid Lid | Solid Lid |
| Sausage | Sausage | Breakfast Chicken Fillet | Breakfast Chicken Fillet | Breakfast Steak | Smoked Sausage | Scrambled Eggs | Scrambled Eggs |
| 60 minutes | 60 minutes | 60 minutes | 60 minutes | 60 minutes | 30 minutes | 30 minutes | |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Slotted Lid | Slotted Lid |
| Meat Patties | Meat Patties | Folded Eggs | Folded Eggs | Grilled Chicken | Ham | Pork Chop | CATFISH |
| 30 minutes | 30 minutes | 30 minutes | 60 minutes | 30 minutes | 30 minutes | 30 minutes |
Day Part 3 Lunch / Dinner
Frontline View
| Solid Lid | Solid Lid | Solid Lid | Solid Lid | Slotted Lid | Slotted Lid | Slotted Lid | Slotted Lid |
| Meat Patties (Low Vol) | Meat Patties (Low Vol) | Grilled Chicken | Grilled Chicken | Catfish | Catfish | Catfish | Catfish |
| 30 minutes | 30 minutes | 60 minutes | 60 minutes | 30 minutes | 30 minutes | 30 minutes | 30 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid | Slotted Lid | Slotted Lid | Slotted Lid | Slotted Lid |
| Meat Patties (High Vol) | Meat Patties (Very High Vol) | Grilled Chicken | Grilled Chicken | Catfish | Catfish | Catfish | Catfish |
| 30 minutes | 30 minutes | 60 minutes | 60 minutes | 30 minutes | 30 minutes | 30 minutes | 30 minutes |
HOLDING CABINET LAYOUT (HS2 Unit)
Day Part 1 Breakfast
Frontline View
| Solid Lid | Solid Lid | No Lid | No Lid | No Lid | Solid Lid | Solid Lid | Solid Lid |
| Sausage | Sausage | Breakfast Chicken Fillet | Breakfast Chicken Fillet | Breakfast Steak | Smoked Sausage | Scrambled Eggs | Scrambled Eggs |
| 60 minutes | 60 minutes | 60 minutes | 60 minutes | 60 minutes | 60 minutes | 30 minutes | 30 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | No Lid | No Lid |
| Sausage | Ham | Folded Eggs | Folded Eggs | SEC Breakfast Wraps | BEC Breakfast Wraps | Pork Chop | Pork Chop |
| 60 minutes | 30 minutes | 30 minutes | 30 minutes | 6 hours | 6 hours | 30 minutes | 30 minutes |
Day Part 2 Changeover
Frontline View
| Solid Lid | Solid Lid | No Lid | No Lid | No Lid | Solid Lid | Solid Lid | Solid Lid |
| Sausage | Sausage | Breakfast Chicken Fillet | Breakfast Chicken Fillet | Breakfast Steak | Smoked Sausage | Scrambled Eggs | Scrambled Eggs |
| 60 minutes | 60 minutes | 60 minutes | 60 minutes | 60 minutes | 60 minutes | 30 minutes | |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | No Lid | No Lid |
| Meat Patties | Meat Patties | Folded Eggs | Folded Eggs | Grilled Chicken | Ham | Pork Chop | Catfish |
| 30 minutes | 30 minutes | 30 minutes | 30 minutes | 60 minutes | 30 minutes | 30 minutes | 30 minutes |
Day Part 3 Lunch / Dinner
Frontline View
| Solid Lid | Solid Lid | Solid Lid | Solid Lid | No Lid | No Lid | No Lid | No Lid |
| Meat Patties (Low Vol) | Meat Patties (Low Vol) | Grilled Chicken | Grilled Chicken | Catfish | Catfish | Catfish | Catfish |
| 30 minutes | 30 minutes | 60 minutes | 60 minutes | 30 minutes | 30 minutes | 30 minutes | 30 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid | No Lid | No Lid | No Lid | No Lid |
| Meat Patties (High Vol) | Meat Patties (Very High Vol) | Grilled Chicken | Grilled Chicken | Catfish | Catfish | Catfish | Catfish |
| 30 minutes | 30 minutes | 60 minutes | 60 minutes | No Lid | No Lid | No Lid | No Lid |
HOLDING CABINET LAYOUT (Duke Warmer) C1 & C2 layout
Day Part 1 Breakfast
Frontline View
| Solid Lid | Solid Lid | Slotted Lid | Slotted Lid | Slotted Lid | Solid Lid | Solid Lid | Solid Lid |
| Sausage | Sausage | Breakfast Chicken Fillet | Breakfast Chicken Fillet | Breakfast Steak | Smoked Sausage | Scrambled Eggs | Scrambled Eggs |
| 60 minutes | 60 minutes | 60 minutes | 60 minutes | 60 minutes | 60 minutes | 30 minutes | 30 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Slotted Lid | Solid Lid |
| Sausage | Ham | Folded Eggs | Folded Eggs | SEC Breakfast Wraps | BEC Breakfast Wraps | Pork Chop | Bologna |
| 60 minutes | 30 minutes | 30 minutes | 30 minutes | 6 hours | 6 hours | 30 minutes | 30 minutes |
Day Part 2 Changeover
Frontline View
| Solid Lid | Solid Lid | Slotted Lid | Slotted Lid | Slotted Lid | Solid Lid | Solid Lid | Solid Lid |
| Sausage | Sausage | Breakfast Chicken Fillet | CATFISH | Breakfast Steak | Smoked Sausage | Scrambled Eggs | Scrambled Eggs |
| 60 minutes | 60 minutes | 60 minutes | 30 minutes | 60 minutes | 60 minutes | 30 minutes | 30 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Slotted Lid | Solid Lid |
| Meat Patties | Meat Patties | Folded Eggs | Folded Eggs | BBQ Pork | Grilled Chicken | Pork Chop | Bologna |
| 30 minutes | 30 minutes | 30 minutes | 30 minutes | 2 Hours | 60 minutes | 30 minutes | 30 minutes |
Day Part 3 Lunch / Dinner
Frontline View
| Solid Lid | Solid Lid | Solid Lid | Solid Lid | Slotted Lid | Slotted Lid | Slotted Lid | Slotted Lid |
| Meat Patties (Low Vol) | Meat Patties (Low Vol) | Grilled Chicken | Grilled Chicken | Catfish | Catfish | Catfish | Catfish |
| 30 minutes | 30 minutes | 60 minutes | 60 minutes | 30 minutes | 30 minutes | 30 minutes | |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid |
| Meat Patties (High Vol) | Meat Patties (Very High Vol) | Grilled Chicken | Grilled Chicken | BBQ Pork Ribs | BBQ Pork Ribs | BBQ Pork Ribs | BBQ Pork Ribs |
| 30 minutes | 30 minutes | 60 minutes | 60 minutes | 2 Hours | 2 Hours | 2 Hours | 2 Hours |
HOLDING CABINET LAYOUT (HS2 Unit)
Day Part 1 Breakfast
Frontline View
| Solid Lid | Solid Lid | No Lid | No Lid | No Lid | Solid Lid | Solid Lid | Solid Lid |
| Sausage | Sausage | Breakfast Chicken Fillet | Breakfast Chicken Fillet | Breakfast Steak | Smoked Sausage | Scrambled Eggs | Scrambled Eggs |
| 60 minutes | 60 minutes | 60 minutes | 60 minutes | 60 minutes | 60 minutes | 30 minutes | 30 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | No Lid | Solid Lid |
| Sausage | Ham | Folded Eggs | Folded Eggs | SEC Breakfast Wraps | BEC Breakfast Wraps | Pork Chop | Bologna |
| 60 minutes | 30 minutes | 30 minutes | 30 minutes | 6 hours | 6 hours | 30 minutes | 30 minutes |
Day Part 2 Changeover
Frontline View
| Solid Lid | Solid Lid | No Lid | No Lid | No Lid | Solid Lid | Solid Lid | Solid Lid |
| Sausage | Sausage | Breakfast Chicken Fillet | Catfish | Breakfast Steak | Smoked Sausage | Scrambled Eggs | Scrambled Eggs |
| 60 minutes | 60 minutes | 60 minutes | 30 minutes | 60 minutes | 60 minutes | 30 minutes | 30 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | Solid Lid | No Lid | Solid Lid |
| Meat Patties | Meat Patties | Folded Eggs | Folded Eggs | Grilled Chicken | BBQ Pork Ribs | Pork Chop | Bologna |
| 30 minutes | 30 minutes | 30 minutes | 60 minutes | 2 Hours | 30 minutes | 30 minutes |
Day Part 3 Lunch / Dinner
Frontline View
| Solid Lid | Solid Lid | Solid Lid | Solid Lid | No Lid | No Lid | No Lid | No Lid |
| Meat Patties (Low Vol) | Meat Patties (Low Vol) | Grilled Chicken | Grilled Chicken | Catfish | Catfish | Catfish | Catfish |
| 30 minutes | 30 minutes | 60 minutes | 60 minutes | 30 minutes | 30 minutes | 30 minutes | 30 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid | No Lid | No Lid | No Lid | No Lid |
| Meat Patties (High Vol) | Meat Patties (Very High Vol) | Grilled Chicken | Grilled Chicken | BBQ Pork Ribs | BBQ Pork Ribs | BBQ Pork Ribs | BBQ Pork Ribs |
| 30 minutes | 30 minutes | 60 minutes | 60 minutes | 2 Hours | 2 Hours | 2 Hours | 2 Hours |
Parrish, Calhoun, Selma – HOLDING CABINET LAYOUT (HS2 Unit) C2 Layout
Day Part 1 Breakfast
Frontline View
| No Lid | No Lid | No Lid | No Lid |
| SEC WRAPS | BEC WRAPS | Porkchop | Breakfast Chicken Fillet |
| 6hrs | 6hrs | No Lid | 60 minutes |
| No Lid | Solid Lid | No Lid | No Lid |
| Breakfast Steak | Smoked Sausage | Porkchop | Breakfast Chicken Fillet |
| 60 minutes | 60 minutes | 30 minutes | 60 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid |
| Sausage | Sausage | Folded Eggs | Scrambled Eggs |
| 60 minutes | 60 minutes | 30 minutes | 30 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid |
| Sausage | Ham | Folded Eggs | Scrambled Eggs |
| 60 minutes | 30 minutes | 30 minutes | 30 minutes |
Day Part 2 Changeover
Frontline View
| No Lid | Solid Lid | No Lid | No Lid |
| Breakfast Steak | Smoked Sausage | Porkchop | Breakfast Chicken Fillet |
| 60 minutes | 60 minutes | 30 minutes | 60 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid |
| Breakfast Steak | Catfish | Ham | Breakfast Chicken Fillet |
| 60 minutes | 30 minutes | 30 minutes | 60 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid |
| Sausage | Meat Patties | Folded Eggs | Scrambled Eggs |
| 60 minutes | 30 minutes | 30 minutes | 30 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid |
| Sausage | Meat Patties | Folded Eggs | Scrambled Eggs |
| 60 minutes | 30 minutes | 30 minutes | 30 minutes |
Day Part 3 Lunch / Dinner
Frontline View
| NO Lid | No Lid | No Lid | NO Lid |
| LTO | LTO | LTO | LTO |
| 30 minutes | 30 minutes | 30 minutes | |
| No Lid | No Lid | No Lid | No Lid |
| Catfish | Catfish | Catfish | Catfish |
| 30 minutes | 30 minutes | 30 minutes | |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid |
| Meat Patties (High Vol) | Meat Patties (Low Vol) | Grilled Chicken | Grilled Chicken |
| 30 minutes | 30 minutes | 60 minutes | 60 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid |
| Meat Patties (Very High Vol) | Meat Patties (Very High Vol) | Grilled Chicken | Grilled Chicken |
| 30 minutes | 30 minutes | 60 minutes | 60 minutes |
Parrish, Calhoun, Selma – HOLDING CABINET LAYOUT (HS2 Unit) C1 & C2 Layout
Day Part 1 Breakfast
Frontline View
| No Lid | No Lid | Solid Lid | Solid Lid |
| SEC WRAPS | BEC WRAPS | Bologna | Smoked Sausage |
| 6hrs | 6hrs | 30 minutes | 60 minutes |
| No Lid | No Lid | No Lid | No Lid |
| Breakfast Steak | Porkchop | Breakfast Chicken Fillet | Breakfast Chicken Fillet |
| 60 minutes | 30 minutes | 60 minutes | 60 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid |
| Sausage | Sausage | Folded Eggs | Scrambled Eggs |
| 60 minutes | 60 minutes | 30 minutes | 30 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid |
| Sausage | Ham | Folded Eggs | Scrambled Eggs |
| 60 minutes | 30 minutes | 30 minutes | 30 minutes |
Day Part 2 Changeover
Frontline View
| No Lid | No Lid | Solid Lid | Solid Lid |
| Porkchop | Catfish | Bologna | Smoked Sausage |
| 30 minutes | 30 minutes | 30 minutes | 60 minutes |
| No Lid | Solid Lid | Solid Lid | No Lid |
| Breakfast Steak | BBQ Pork Ribs | Grilled Chicken | Breakfast Chicken Fillet |
| 60 minutes | 2 hours | 60 minutes | 60 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid |
| Sausage | Meat Patties | Folded Eggs | Scrambled Eggs |
| 60 minutes | 30 minutes | 30 minutes | 30 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid |
| Sausage | Meat Patties | Folded Eggs | Scrambled Eggs |
| 60 minutes | 30 minutes | 30 minutes | 30 minutes |
Day Part 3 Lunch / Dinner
Frontline View
| NO Lid | No Lid | No Lid | NO Lid |
| LTO | LTO | LTO | LTO |
| 30 minutes | 30 minutes | 30 minutes | 30 minutes |
| No Lid | No Lid | No Lid | No Lid |
| Catfish | Catfish | Catfish | Catfish |
| 30 minutes | 30 minutes | 30 minutes | 30 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid |
| Meat Patties (High Vol) | Meat Patties (Low Vol) | Grilled Chicken | Grilled Chicken |
| 30 minutes | 30 minutes | 60 minutes | 60 minutes |
| Solid Lid | Solid Lid | Solid Lid | Solid Lid |
| Meat Patties (Very High Vol) | Meat Patties (Very High Vol) | BBQ Pork Ribs | BBQ Pork Ribs |
| 30 minutes | 30 minutes | 2 hours | 2 hours |