Campaign 7 Test – Meatloaf Sandwich

Quick Reference

Product	Receiving	Storage	Thaw	Reheat Time	Internal Temp	Quality Serving	Once Opened/Prepped	Hold Time
Meatloaf	Freezer	Freezer	24 hours	30 secs oncue 35 secs panasonice	165°F	150°F-160°F	34°F – 41°F	Discard EOD the day after thawing
Ketchup	Dry Storage	Cooler- Once Opened					34°F – 41°F
Mayonnaise	Dry Storage	Cooler- Once Opened					34°F – 41°F
Lettuce	Cooler	Cooler				34°F – 41°F		End of Day
Tomatoes	Cooler	Cooler				34°F – 41°F		End of Day
Bacon	Freezer	Cooler		7 minutes				4 hours- room temp
American Cheese	Cooler	Cooler
Bun	Dry Storage	Dry Storage				120F		Toasted to Order

Tools

• 1/6 4-inch-deep pan & lid
• Red Tongs
• 2-ounce spoodle
• Deli liners
• Sharpie
• Dissolvable labels

Health & Safety

• Wash hands before starting work and after handling anything not food related
• If leaving workstation or changing tasks, wash hands & change gloves
• Wash, rinse, sanitize all utensils & surfaces every 4 hours
• Never thaw food at room temperature. Food must be thawed in the walk-in cooler at 34°F – 41°F.
• Always wear Food-Mitt gloves when handling meatloaf.

Preparing Meatloaf

• Meatloaf is received frozen and fully cooked.
• Communicate with backline on how many meatloaf slices will be needed to prep.
• Always use Food-Mitt gloves to take meatloaf slices to 1/6 4inch deep pan with deli liner
• In a 1/6-size, 4-inch-deep pan, place 1 deli liner, then add 1 slice of meatloaf.
• Repeat the layering process—1 deli liner followed by 1 slice of meatloaf—until the pan contains 4 deli liners and 4 total slices of meatloaf.
• Maximum hold: 4 meatloaf slices per pan
• Cover with solid lid and mark with a 24-thaw time
  • Example:
    • Pull date 08/11 8am
    • Ready by 08/12 8am
    • Discard 08/13 EOD
• Place pan in cooler away from milk and eggs.
• Once meatloaf has thawed, ensure dates are transferred ready date and discard date on dissolvable label placed on top of lid.
• Place pan & lid on makeup table in LTO slot ensure meatloaf stays between 34°F-41°F.

Meatloaf Sandwich

• All- Meatloaf sandwiches are prepared to order
• Always wear single-use gloves when preparing sandwiches
• When a sandwich is ordered, place a bun heel and crown cut side up on the bun toaster chain
• Pull down the foil wrap with the word “Special” facing away from you
• Remove deli liner with 1 slice of meatloaf from the makeup table
• Place Deli liner and slice of meatloaf in microwave for press timer #6
• Remove from deli liner from microwave use red tongs place the slice of meatloaf on the heel of the bun
• Place one slice of American cheese on top of the meatloaf
• Place the heel, meatloaf, cheese in the microwave
• Press the appropriate timer button:
• 1 sandwich Timer Button #1
• 2 sandwiches Timer Button #2
• Bring the crown down from the toaster
• Apply ½ oz. mayonnaise using condiment spatula with a down and across motion
• Apply ½ oz. ketchup using a teaspoon. Plop in center of crown. Use back of spoon to swirl to edge of bun.
• When the timer sounds, remove the heel, meatloaf, cheese from the microwave
• Place dressed crown on top of meatloaf
• Wrap the meatloaf sandwich in foil wrap following the “Square” wrapping procedures
• Use a sharpie marker to mark the sandwich “M”

Deluxe Southern Meatloaf Sandwich

• All- Meatloaf sandwiches are prepared to order
• Always wear single-use gloves when preparing sandwiches
• When a sandwich is ordered, place a bun heel and crown cut side up on the bun toaster chain
• Pull down the foil wrap with the word “Special” facing away from you
• Remove deli liner with 1 slice of meatloaf from the makeup table
• Place Deli liner and slice of meatloaf in microwave for press timer #6
• Remove from deli liner from microwave use red tongs place the slice of meatloaf on the heel of the bun
• Place one slice of American cheese on top of the meat patty
• Place 4 half slices of bacon criss cross on top of the cheese
• Place the heel, meatloaf, cheese, and bacon in the microwave
• Press the appropriate timer button:
  • 1 sandwich Timer Button #1
  • 2 sandwiches Timer Button #2
• Bring the crown down from the toaster
• Apply ½ oz. mayonnaise using condiment spatula with a down and across motion
• Apply ½ oz. ketchup using a teaspoon. Plop in center of crown. Use back of spoon to swirl to edge of bun.
• Portion ½ oz. shredded lettuce on sandwich
• Place 1 tomato slice on sandwich
• When the timer sounds, remove the heel, meatloaf, cheese from the microwave
• Place dressed crown on top of meatloaf
• Wrap the meatloaf sandwich in foil wrap following the “Square” wrapping procedures
• Use a sharpie marker to mark the sandwich “DM”

Meatloaf Plate

• Using 2-ounce spoodle portion 2 ounces of mash potatoes in the large section of a 3-compartment plate or 3-compartment hinge container
• Remove deli liner with 1 slice of meatloaf from the makeup table
• Place Deli liner and slice of meatloaf in microwave for press timer #6
• Use red tongs to place 1 slice of meatloaf in the large section of a 3- compartment plate or 3-compartment hinged container
• Place the meatloaf in the middle of the mash potatoes for appearance purposes.
• Portion 2 ounces of chicken gravy over the slice of meatloaf.
• Place side items ordered in other two compartments
• Dine in – Place biscuit beside the meatloaf. Place on serving tray with a fork and a knife.
• Dine out – Cover food with a deli-liner. Place biscuit, a fork, knife, and 2 napkins on top of deli-liner. Close the lid and place in a plastic carry out bag.