Loaded Mac and Cheese

1. Vent the lid on a side of mac and cheese and heat using button #9
2. Cut a chicken finger in half and place the other half in MPHC
3. Cut the half chicken finger into 4-5 small pieces
4. Place the chicken pieces on top of the mac and cheese
5. Using a teaspoon, portion crumbled bacon on top

Replace the lid and serve with 1 fork and 1 napkin