Water

Quick Reference

Holding:	Time
	Prepared to order
Serving:	Temperature	Size
	34°F – 41°F	16 ounce

Q.A. Standard: All drinks should be prepared at the time order is placed.

Tools Needed

• Ice Scoop

Health and Safety

• Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards
• Do not allow ice scoop handles to come in contact with ice
• Do not handle drink cups around top of cup or lip area
• Cups should always be upside down for dispensing
• Wash, rinse, and sanitize all utensils and surfaces that touch food every four hours or anytime they become contaminated

Serving (Bottled Water) Eat In, Take Out, or Drive-Thru

• If a customer requests water individually or with their meal or combo, ask them if they would prefer bottled water or tap water
• If they want bottled water, remove a bottle from the frontline cooler
• Hand to customer or place on serving tray

Serving (Tap Water) Drive-Thru/ Dine-in/Take-out

• If the customer wants tap water, select a 16-ounce cup (Unless the customer requests a different size)
• Fill cup full of ice
• Fill to 1/4 inch from top
• Place a lid on the cup of water and ensure the lid is firmly seated
• Ensure you mark the lid of the cup “W”
• Hand to customer with a straw or place on serving tray

Combos with Soft Drinks, Lemonade or Tea			Combos with Milkshakes
Description	Drink Size	Fries/HB	Description	Drink Size	Fries/HB
Standard	Regular 20 oz.	Regular	Standard	Small – 16 oz.Reg. – 20 oz.	Regular
Make Large	Large 32 oz.	Large	Make Large	Small – 16 oz.Reg. – 20 oz.	Large
Combos with Coffee			Combos with Milk
Description	Drink Size	Fries/HB	Description	Drink Size	Fries/HB
Standard	Regular 12 oz.	Regular	Standard	Regular 12 oz.	Regular
Make Large	Large 16 oz.	Large	Make Large	Large 16 oz.	Large