Mega Breakfast Sandwich (Bun) Test

Quick Reference

Product	Receiving	Storage	Thaw Time	Cook Time (To Internal Temp)	Quality (Serving)	Hold Time
Bacon	Cooler 34°F – 41°F	Cooler 34°F – 41°F	24 Hours	7 Minutes 155°F / 17 Seconds	150°F – 160°F	4 Hours
Sausage	Freezer 0°F +/- 10°F	Freezer 0°F +/- 10°F	–	7 Minutes 155°F / 17 Seconds	150°F – 160°F	1 Hour
American Cheese	Cooler 34°F – 41°F	Cooler 34°F – 41°F	–	–	34°F – 41°F	–
Liquid Eggs	Cooler 34°F – 41°F	Cooler 34°F – 41°F	–	2-3 Minutes 155°F / 17 Seconds	150°F – 160°F	–
Hamburger Bun	Room Temp (50°F – 70°F)	Room Temp (50°F – 70°F)	Toast to Order	(Toast to Order)	Golden Brown	No Hold Time

KEY NOTES: Always monitor temps, follow QA Standards, and discard any product that exceeds the hold time.

Tools Needed

• Biscuit Splitter
• Yellow tongs
• Red Tongs
• Sharpie

Q.A Standard

Buns should be evenly toasted and golden brown. Sandwich should be neatly assembled.

Work Safe

• WASH HANDS: Wash hands before starting work and after handling anything not food related.
• GLOVES: If leaving workstation or changing tasks, wash hands & change gloves.
• COOK TEMP: 155°F 17 Seconds (Item: Sausage & Bacon)
• HOLD TEMP: 135°F Minimum all cooked foods
• EVERY 4 HOURS: Wash, rinse, sanitize all utensils & surfaces.

To cut a sandwich in half when requested, place biscuit splitter on top of sandwich and place free hand on top of the blade to hold the bun

PREPARING MEGA BREAKFAST SANDWICH WITH BACON, and SAUSAGE

• Mega breakfast sandwiches are prepared to order
• Always wear single-use gloves when preparing sandwiches
• When a sandwich is ordered, toast a bun
• Pull down the foil wrap for a Mega Breakfast Sandwich
• Ensure the word Special on the foil wrap is facing away from you
• Once toasted, remove the heel from the toaster
• Place the heel in the center of the foil wrap
• Place four half slices of bacon crisscrossed on the heel of the bun
• Using red tongs place two pieces of sausage on top of the bacon
• Place cheese on top of sausage
• Using yellow tongs place one folded egg on top of the cheese
• Place crown on top of the egg
• Wrap the sandwich using the square wrapping method
• Mark the sandwich MS using a black sharpie

SERVING

• Dine-in: Place Mega Breakfast Sandwich on tray with 2 napkins (single)
• Combo: Place Mega Breakfast Sandwich with hashbrowns on tray with two napkins
• Dine-out: Place Mega Breakfast Sandwich in 6lb bag with 2 napkins (single)
• Combo: Place Mega Breakfast Sandwich with hashbrowns in a 6lb bag with two napkins