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Current Campaign
- C5 Test – Omelet Biscuit MPHC Layout
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- C5 Test – Omelet Biscuit MPHC Layout
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- C5 Test – Conecuh Breakfast
- C5 Test – Banana Pudding
- Campaign 5 Test – Chicken Bacon Wraps MPHC Layout
- Campaign 5 Test – Fried Shrimp MPHC Layout
- Campaign 5 Test – Chicken Bacon Wraps
- Campaign 5 Test – Fried Shrimp Fryer Programming
- Campaign 5 Test – Fried Shrimp
- Dry Rub Wings Test Item
- Mega Breakfast Sandwich (Bun) Test
- Mega Breakfast Sandwich (Biscuit) Test
- Microwave Programming – Chicken Pot Pie Test
- Grill Timer Programming – Chicken Pot Pie Test
- Chicken Pot Pie Test Item
- MPHC Layout – Dry Rub Wings
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Recipes and Procedures
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- Catfish
- Red, White and Blue Sundae
- Dry Rub Wings Test Item
- Mega Breakfast Sandwich (Bun) Test
- Mega Breakfast Sandwich (Biscuit) Test
- Chicken Pot Pie Test Item
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Equipment
- C5 Test – Omelet Biscuit MPHC Layout
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- Campaign 5 Test – Fried Shrimp MPHC Layout
- Campaign 5 Test – Fried Shrimp Fryer Programming
- Microwave Programming Campaign 5
- Fryer Programming Campaign 5
- MPHC Layout Campaign 5
- Microwave Programming – Chicken Pot Pie Test
- Grill Timer Programming – Chicken Pot Pie Test
- Fryer Programming – Dry Rub Wings Test
- Fryer Programming
- MPHC Programming (All Units)
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- Microwave Calibration
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Mega Breakfast Sandwich (Biscuit) Test
Updated
Quick Reference
| Product | Receiving | Storage | Thaw Time | Cook Time | Once Opened/Prepped | Quality Serving | Hold Time |
|---|---|---|---|---|---|---|---|
| Bacon | Freezer | Cooler | 24 Hours | 7 Minutes | – | 150°F – 160°F | 4 Hours |
| Sausage | Freezer | Freezer | – | 7 Minutes | – | 150°F – 160°F | 1 Hour |
| American Cheese | Cooler | Cooler | – | – | – | 34°F – 41°F | – |
| Liquid Eggs | Cooler | Cooler | – | 2-3 Minutes | Will hold in 4 quart Cambro for 48 Hours | 150°F – 160°F | 30 Minutes |
| Biscuit | Dry | Dry | – | 10 Minutes | – | 120°F | 30 Minutes (once on the line) EOD (cooked & on rack) |
KEY NOTES: Always monitor temps, follow QA Standards, and discard any product that exceeds the hold time.
Tools Needed
- Biscuit Splitter
- Yellow tongs
- Red Tongs
- Sharpie
Q.A Standard
Biscuits should be golden brown. Sandwich should be neatly assembled.
Work Safe

- WASH HANDS: Wash hands before starting work and after handling anything not food related.
- GLOVES: Every 4 hours if leaving workstation or changing tasks. Wash hands & change gloves.
- COOK TEMP: 155°F 17 Seconds (Item: Sausage & Bacon)
- HOLD TEMP: 135°F Minimum all cooked foods
- Wash, rinse, sanitize all utensils & surfaces.
PREPARING MEGA BREAKFAST BISCUIT WITH BACON, and SAUSAGE
- Big breakfast biscuits are prepared to order
- Always wear single use gloves when preparing biscuits
- When a biscuit is ordered:
- Pull down the foil wrap for a Mega Breakfast Biscuit
- Ensure the word Special on the foil wrap is facing away from you
- Place the bottom half of the biscuit in the center of the foil wrap.
- Place four half slices of bacon crisscrossed on the bottom of biscuit
- Using red tongs place two pieces of sausage on top of the bacon
- Place cheese on top of sausage
- Using yellow tongs place one folded egg on top of the cheese
- Place top of biscuit on the egg
- Wrap the sandwich using the square wrapping method
- Mark the biscuit MB using a black sharpie
SERVING
- Dine-in: Place Mega Breakfast Biscuit on tray with 2 napkins (single)
- Combo: Place Mega Breakfast Biscuits with hashbrowns on tray with two napkins
- Dine-out: Place Mega Breakfast Biscuits in 6lb bag with 2 napkins (single)
- Combo: Place Mega Breakfast Biscuits with hashbrowns in a 6lb bag with two napkins
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