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Campaign 9 – Cinnamon Rolls

Quick Reference

Cooking (from thawed state):1 Cinnamon RollButton #6 10 secs
2 Cinnamon RollsButton #7 18 sec
Holding time:Freezer6 months
Cooler7 days
PreparedTo Order
Quality serving temperature:120°F internal

Worksafe

  • Never thaw food at room temperature. It must be in the walk-in cooler at 34°F – 41°F.
  • Ensure Cinnamon Rolls are stored on top shelf in reach-in cooler away from liquid eggs

Tools

  • 13 ½” rubber spatula
  • Hinge container
  • Sharpie

Receiving & Storing

  • Cinnamon rolls should be stored in the freezer at 0°F +/- 10°F.
  • Cinnamon rolls must be placed in walk in cooler to thaw for a minimum of 48 hours
  • Cinnamon rolls in walk in cooler can be held for 7 days

Rotating

  • When Cinnamon Rolls are rotated from the walk-in freezer to the walk-in cooler, use a sharpie marker to mark the top of the case with the following information:
  • Pulled By Date/Time: Date & Time that it is removed from the walk-in freezer
  • Ready By Date/Time: Exactly 48 hours from the pulled by date & time
  • Use By date/Time: 7 days from the pull by date & time
  • See example below
Pulled by date/time:11-1-258:00 A.M.
Ready by date/time:11-3-258:00 A.M.
Use by date/time:11-7-258:00 A.M.

Preparing

  • Cinnamon rolls should always be heated from a thawed state
  • Cinnamon rolls are prepackaged into the hinge container with deli liner. Transfer the hold time date to the bottom of the hinge container using a sharpie. (Number Only)
  • Always wear single gloves when preparing or handling ready-to-eat food
  • Using the 13 ½” rubber spatula transfer cinnamon roll to hinge container with deli liner. Close the container.
  • Store in cooler until ready to serve.
  • Place the cinnamon roll(s) with deli liner inside the microwave.
  • Close the microwave
  • Press timer button
    • 1 Cinnamon Roll – Button 6 10 secs
    • 2 Cinnamon Rolls – Button 7 18 secs
  • When the timer sounds, remove the cinnamon roll with deli liner
  • Be careful the cinnamon roll is very hot

Serving (Single)

  • For dine-in place hinge container on a serving tray with a fork
  • For dine-out place the hinge container into a t-shirt bag. Serve with a fork and one napkin

Serving (1/2 dozen)

  • Place 6 hinge container into t-shirt bag.
  • Serve with 6 forks and 6 napkins.
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