Flapjack Breakfast

UpdatedNovember 11, 2025

Quick Reference

Product	Receiving	Storage	Thaw Time	Cook Time	Quality Serving	Hold Time
Pancakes	Freezer	Cooler	24 hours		120°F	Cook to Order
Bacon	Freezer	Cooler		7 minutes	150°F-160°F	4 hours
Sausage	Freezer	Freezer		7 minutes	150°F-160°F	1 hour
Liquid Eggs	Cooler	Cooler			150°F-160°F	30 minutes

QA Standard: Pancakes should be golden brown, with no gray coloring and no hard edges.

Never run the microwave oven empty. This may cause a fire.

Pancakes are prepared from a thawed state
Pancakes can be held in the reach-in cooler, or one package can be stored in a 1/3 size, 4-inch-deep pan on the make-up table
1/3 size pan- Place a deli liner between each set of 2 pancakes- Use this liner to place the pancakes in the microwave
Pancakes are cooked to order

Place deli liner and 2 pancakes in the microwave.
Spread pancakes slightly apart — do not stack directly on top of each other.
Close the microwave door gently.
Press Timer Button 5.
When the timer sounds, remove the deli liner with pancakes.
Flip pancakes from the liner onto a 9-inch plate (dine-in) or plain hinged container (dine-out). Discard liner.
Using the squeeze bottle, apply 2/3 oz liquid margarine evenly over the pancakes.
Use #8 disher to portion 2 eggs onto the plate or container.
Add 2 slices of bacon or 1 sausage patty beside the eggs.

During breakfast, hold syrup packs in a 2” or 4” shallow pan in the heated display bin to keep them warm.
Dine-in:
- Place plate on a serving tray.
- Add 1 syrup packets and a fork beside the plate.
Dine-Out:
- Place the hinged container in a t-shirt bag.
- Add 1 syrup packets, 1 napkin, and a fork into the same t-shirt bag.

Serve all customers before cleaning.
Clean inside of microwave with a clean, soapy towel.
Wash, rinse, and sanitize the squeeze bottle; allow to air dry.
Wipe down the workstation area with a sanitized towel.
Cover remaining pancakes in the 1/3 pan, label “USE FIRST,” and store in the walk-in cooler.
Sweep and mop the workstation area.