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Campaign 6 – Fryer Programming

Updated

Fryer Timers Vat #1 Both Panels 350°F

1- French Fries 3½ minutes1-French Fries 3½ minutes
2- Hash Brown 2 minutes 15 seconds2-Hash Brown 2 minutes 15 seconds
3- Pies 6½ minutes3- Pies 6½ minutes
4-B’fast Steak 4 minutes4-B’fast Steak 4 minutes
5 – Catfish 6 minutes 15 seconds5- Catfish 6 minutes 15 seconds
6-Breakfast Fillet 6 minutes6-Breakfast Fillet 6 minutes

Alignment

  • Channel 1 is used when cooking French fries
  • Total cook time is 3½ minutes
  • The “Duty” time “Shake” will sound after 1 minute of cooking
  • The cook more time is 6 minutes 30 seconds
  • Channel 2 on left panel is used when cooking hash browns
  • Total cook time is 2 minutes 15 seconds
  • The “Duty” time “Shake” will sound after 30 seconds of cooking
  • The cook more time is 7 minutes 45 seconds
  • Channel 3 is used when cooking pies
  • Total cook time will be 6½ minutes
  • There is no “Duty” time
  • Channel 4 on left panel is used when cooking breakfast steaks
  • Total cook time will be 4 minutes.
  • There is no “Duty” time
  • Channel 4 on right panel is used when cooking breakfast steaks
  • Total cook time will be 4 minutes.
  • There is no “Duty” time
  • Channel 5 is used when cooking catfish
  • Total cook time is 6 minutes 15 seconds
  • The “Duty” time “Shake” will sound after 30 seconds of cooking
  • Channel 6 is used when cooking chicken fillets
  • Total cook time will be 6 minutes
  • There is no “Duty” time

Fryer Timer (Vat #2 Both Panels) 350°F

1- Fries 3½ minutes1- Fries 3½ minutes
2-Hash Browns 2 minutes 15 seconds2-Hash Browns 2 minutes 15 seconds
3- Pies 6½ minutes3- Pies 6½ minutes
4-B’fast Steak 4 minutes4-B’fast Steak 4 minutes
5- Fingers 3½ minutes5 – Fingers 3½ minutes
6-Breakfast Fillet 6 minutes6-Breakfast Fillet 6 minutes

Alignment

  • Channel 1 is used when cooking French fries
  • Total cook time is 3½ minutes
  • The “Duty” time “Shake” will sound after 1 minute of cooking
  • The cook more time is 6 minutes 30 seconds
  • Channel 2 is used when cooking hash browns
  • Total cook time is 2 minutes 15 seconds
  • The “Duty” time “Shake” will sound after 30 seconds of cooking
  • The cook more time is 7 minutes 45 seconds
  • Channel 3 is used for cooking pies
  • Total cook time will be 6½ minutes
  • There will be no “Duty” time
  • Channel 4 on left panel is used when cooking breakfast steaks
  • Total cook time will be 4 minutes.
  • There is no “Duty” time
  • Channel 4 on right panel is used when cooking breakfast steaks
  • Total cook time will be 4 minutes.
  • There is no “Duty” time
  • Channel 5 on left panel is used when cooking catfish
  • Total cook time is 6 minutes 15 seconds
  • The “Duty” time “Shake” will sound after 30 seconds of cooking
  • Channel 5 on right panel is used for cooking chicken fingers, if fried chicken is already cooking in the chicken fryer vat
  • Total cook time will be 3½ minutes
  • There will be no “Duty” time
  • Channel 6 is used for cooking chicken fillets
  • Total cook time will be 6 minutes
  • There will be no “Duty” time

Chicken Fryer Timer Vat #3 Both Panels OR 4 Vat Stores (Vats #3 & #4)

  • 1-Fried Chicken 16 minutes
  • 2- Fried Chicken 16 minutes
  • 3- Fried Chicken 16 minutes
  • 4- Chicken Wings 13 minutes
  • 5-Chicken Fingers 3½ minutes
  • 6-Lunch Filets 7½ minutes

Alignment

  • Channel 1 is used when cooking fried chicken
  • Total cook time is 16 minutes for chicken breasts
  • There is an alarm after 2 minutes, signaling that it is time to drop the other pieces of chicken
  • Total cook time is 14 minutes for thighs, wings, and legs
  • Channel 2 is used when cooking fried chicken
  • Total cook time is 16 minutes for chicken breasts
  • There is an alarm after 2 minutes, signaling that it is time to drop the other pieces of chicken
  • Total cook time is 14 minutes for thighs, wings, and legs
  • Channel 3 is used when cooking fried chicken
  • Total cook time is 16 minutes for chicken breasts
  • There is an alarm after 2 minutes, signaling that it is time to drop the other pieces of chicken
  • Total cook time is 14 minutes for thighs, wings, and legs
  • Channel 4 is used when cooking chicken wings
  • Total cook time is 13 minutes
  • There is no “Duty” time
  • Channel 5 is used when cooking chicken fingers
  • Total cook time will be 3½ minutes
  • There is no “Duty” time
  • Channel 6 is used when cooking hand breaded Chicken Fillets
  • Total cook time will be 7 ½ minutes
  • There will be no “Duty” time

Programming Fryer Timers

  1. Press and hold the PROG button for one second. “PROG” will show in the display.
  2. After 5 seconds, “ENTER CODE” will scroll through the display.
  3. Enter code 1, 2, 3.”SELECT PROG PRODUCT” will now scroll across the display.
  4. Press and release the desired Product button (1 thru 6).
  5. Press and release the PROG button. The present name of that product will show in the display. Ex. “NAME” “FRIES”. Change Product Names
    • a. Press and release the Up or Down arrows and the first letter, or digit, will start flashing.
    • b. Press and release the Up or Down arrows to change the flashing letter.
    • c. To continue to the next letter, press the PROG button. Then press the Up or Down button to change the letter.
  6. Press and release the PROG button and “COOK TIME” shows in the display along with the preset time in the right side of the display. Press the Up or Down button to change the time. The time will show in minutes and seconds. Press and hold the button, and the time will increase by 5-second increments to a maximum of 59:59.
  7. Press and release the PROG button a second time and “TEMP” shows in the display along with the preset temperature on the right side of the display. Press the Up or Down button to change the temperature. Press and hold the button and the temperature will increase by 5-degree increments to a maximum of 390°F and a minimum of 200°F.
  8. Press and release the PROG button a third time and “COOK ID” shows in the display along with the product ID. For example, “FF” would be the ID for French fries and “NU” would be the ID for nuggets. Press the Up and Down arrows to change the ID letters.
  9. Press and release the PROG button a fourth time and “LOAD COMP” shows in the display along with the load compensation value on the right side of the display. Press and release the Up and Down arrows to change this value to 10.
  10. Press and release the PROG button a fifth time and “LCOMP AVG” shows in the display along with the load compensation average temperature on the right side of the display. Press and release the Up and Down arrows to change this value the same temperature as the shortening temperature. (350 degrees or 335 degrees)
  11. Press and release the PROG button a sixth time and “ALARM -1 AT 0:00″shows in the display. Press and release the Up and Down arrows to set a time an alarm is to sound. Ex: If a cook cycle was set at 3 minutes, and an alarm was to go off after 30 seconds into the cook cycle, “2:30″would be set in the display at this time. When the timer counts down to 2:30, the alarm will sound.
    • NOTE Up to 4 alarms can be programmed. After the first one is set, pressing the PROG button again can access the other alarms.
  12. Press and release the PROG button until “QUALITY TMR” shows in the display along with the preset holding time on the right side of the display. Press and release the Up and Down buttons to adjust the quality (cook more) time to 6½ minutes.
    • NOTE To exit the Program mode at any time, press and hold PROG button for 2 seconds.
    • NOTE Up to four alarms can be programmed. After the first one is set, pressing the PROG button again can access the other alarms.
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