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C5 Test – Conecuh Breakfast

Updated

Quick Reference

ProductReceivingStorageCook TempCook TimeHold TempHold Time
Conecuh SausageReceived RefrigeratedStored Refrigerated155°F for 17 seconds2:30 Minutes (Fryer)135°F Minimum20 Minutes (Breakfast Holding Bin)
BiscuitNot ApplicableNot Applicable375°F (Oven)10 Minutes135°F Minimum20 Minutes (Breakfast Holding Bin)

Key Notes

  • Always monitor temperatures, follow QA Standards, and discard product exceeding hold time.
  • FOOD SAFETY IS EVERYONE’S RESPONSIBILITY. FOLLOW ALL WORKSAFE PROCEDURES.

Tools Needed

  • Sharpie Marker
  • Biscuit Splitter
  • Biscuit Pan or Cutting Board
  • Red Tongs
  • Food Mitt Gloves
  • Warming Pan with Solid Lid
  • Fry Basket
  • Timer

Work Safe

  • WASH HANDS: BEFORE STARTING WORK AND AFTER HANDLING ANYTHING NOT FOOD RELATED.
  • GLOVES: ALWAYS WEAR GLOVES WHEN PREPARING READY-TO-EAT FOOD.
  • CONECUH SAUSAGE COOK TEMP: CONECUH SAUSAGE MUST REACH 155°F FOR 17 SECONDS.
  • HOLD TEMP: MAINTAIN COOKED PRODUCT AT 135°F OR ABOVE.
  • EVERY 4 HOURS: WASH, RINSE, AND SANITIZE UTENSILS EVERY 4 HOURS.
  • FOOD SAFETY IS EVERYONE’S RESPONSIBILITY. FOLLOW ALL WORKSAFE PROCEDURES.

Cooking & Holding

  • Use Food Mitt Gloves
  • Place up to 10 Conecuh sausage into fry basket
  • Lower fry basket into the grease
  • Press #5 timer to cook for 2 minutes and 30 seconds
  • When the final timer sounds, allow sausage dogs to drain over fryer for 5 seconds.
  • Use red tongs to move up to 10 Conecuh sausage to warming pan
  • Conecuh go into the mphc pan whole. (DO NOT CUT PRIOR UNTIL READY TO SERVE)
  • Place warming pan in mphc with solid lid
  • Press timer to set 1 hour hold time

How to Cut Conecuh for Serving (Biscuits, Sandwiches, Sides & Plates)

  • When Conecuh is ordered follow the steps below
  • PLACE CONECUH ON THE CUTTING BOARD
  • USING BISCUIT SPLITTER, CUT THE CONECUH IN HALF
  • SPLIT EACH HALF DOWN THE CENTER LENGTHWISE
  • FOLD OPEN EACH HALF AND PLACE ON THE BISCUIT OR SANDWICH

Conecuh Biscuit Assembly

  • Always handle cooked Conecuh with red tongs
  • Pull the biscuit wrap that has the word “Special” in the center
  • Split biscuit in half using a biscuit splitter
  • Use red tongs to place Conecuh on biscuit pan.
  • Using biscuit splitter cut Conecuh in half horizontally, then split each half lengthwise.
  • Using red tongs, place two half slices of Conecuh on the heel of the split biscuit
  • Place the top of the biscuit on the two half slices of Conecuh.
  • Wrap the biscuit using the corner-to-corner sandwich wrapping procedures
  • Mark “CB” on the wrap using a sharpie marker
  • Biscuit Top
  • Conecuh Two Split Halves
  • Biscuit Bottom
  • Paper Wrap Corner to Corner
  • Mark Wrap CB

Serving

  • Dine-in Single: Place Conecuh Biscuit on tray with 2 napkins
  • Dine-in Combo: Place Conecuh Biscuit with hashbrowns on tray with two napkins
  • Dine-out Single: Place Conecuh Biscuit in 6lb bag with 2 napkins
  • Dine-out Combo: Place Conecuh Biscuit with hashbrowns in a 6lb bag with two napkins
  • Side Order Dine In – Place 2 two half slices of Conecuh on a lined 3 lb. food tray
  • Side Order Dine Out – Place 2 two half slices of Conecuh on a lined 3 lb. food tray and place in a 6 lb. bag with the logo facing up. Serve with a knife and a fork
  • Side Meat Choice on Deluxe Breakfast Dine In – Place 2 half slices of Conecuh to the side of the scrambled eggs in the large section of the 3- compartment plate. Place it on the serving tray with a knife and a fork.
  • Side Meat Choice on Deluxe Breakfast Dine Out – Place 2 half slices of Conecuh to the side of the scrambled eggs in the large section of the 3-compartment container. Cover with a deli liner. Place napkins, a fork, and a knife on top of the deli liner. Place the 3-compartment container in a t-shirt bag

Preparing Big Breakfast Sandwich with Conecuh Sausage

  • Big breakfast sandwiches are prepared to order
  • Always wear single-use gloves when preparing sandwiches
  • When a sandwich is ordered, place 2 slices of Texas toast on the bun toaster chain to toast
  • Pull down the foil wrap for a Breakfast Sandwich
  • Ensure the word Special on the foil wrap is facing away from you
  • Once toasted, remove one slice of Texas toast from the toaster
  • Place the toasted side of the toast down in the center of the foil wrap & build the sandwich on the non-toasted side of the toast
  • Using biscuit splitter cut Conecuh in half horizontally, then split each half lengthwise.
  • Using red tongs place two half slices of Conecuh sausage onto the non-toasted side of the toast
  • Place one slice of cheese on top of Conecuh sausage
  • Using yellow tongs place one folded egg on top of the cheese
  • Remove the 2nd slice of Texas toast from bun toaster & apply mayonnaise to the non-toasted side
  • Apply condiments to all sandwiches in the following manner: Mayonnaise: Use a condiment spatula to place 3/4 oz. of mayonnaise on the toast using a down and across motion
  • Place the slice of toast with mayonnaise on top of the folded egg
  • Wrap the sandwich using the square wrapping method
  • Using a sharpie, mark the foil wrap “CS” for Conecuh Sausage
  • Toast Crown
  • Mayonnaise 3/4 oz.
  • Folded Egg
  • American Cheese
  • Conecuh Two Split Halves
  • Toast Heel
  • Foil Wrap Square Method
  • Mark Wrap CS

Serving

  • Dine-in Single: Place Big Breakfast Sandwich on tray with 2 napkins (single)
  • Dine-in Combo: Place Big Breakfast Sandwich with hashbrowns on tray with two napkins
  • Dine-out Single: Place Big Breakfast Sandwich in 6lb bag with 2 napkins (single)
  • Dine-out Combo: Place Big Breakfast Sandwich with hashbrowns in a 6lb bag with two napkins
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