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C5 Test – Omelet Biscuit

Updated

QUICK REFERENCE

OMELET BISCUIT

OMELET, CHEESE & BISCUIT

PRODUCTRECEIVINGSTORAGETHAW TIMECOOK TIMEREHEAT TIMEONCE OPENED/PREPPEDQUALITY SERVINGHOLD TIME
OMELETFREEZERFREEZER24 HOURS IN COOLERCOOK ON EGG FLAT GRILL AT 275°F 3 MINUTES COOK 1:30 ON EACH SIDESTORE IN 1/3 SIZE 6 INCH PAN WITH LID UP TO 9 OMLLETS CAN BE HELD IN THE PAN135°F MINIMUM30 MINUTES
AMERICAN CHEESECOOLERCOOLERN/AN/AN/AREFRIGERATE AFTER OPENING34°F-41°FN/A
BISCUIT 3″ BISCUITN/AN/AN/A10 MINUTES4 MINUTES120°FDISCARD END OF DAY

KEY NOTES: Always monitor temps, follow QA Standards, and discard any product that exceeds the hold time.

The Omelet Biscuit is a breakfast sandwich consisting of a folded omelet, one slice of American cheese, and a fresh biscuit. Product quality depends on proper thawing, cooking, holding, and assembly.

TOOLS NEEDED

  • Yellow handled spatula
  • Yellow tongs
  • Dome lid
  • 1/3 6-inch pan and solid lid
  • MPHC warming pan and lid
  • Biscuit splitter
  • Sharpie marker and QA tags

WORK SAFE

  • WASH HANDS BEFORE STARTING WORK AND AFTER HANDLING ANYTHING NOT FOOD RELATED.
  • GLOVES: IF LEAVING WORKSTATION OR CHANGING TASKS, WASH HANDS & CHANGE GLOVES.
  • COOK TEMP: EVERY 4 HOURS INTERNAL TEMP 155°F 15 SECONDS
  • ITEM: OMELET. Omelets must reach an internal temperature of 155°F and maintain for 15 seconds.
  • WASH, RINSE, SANITIZE ALL UTENSILS & SURFACES.
  • FOOD SAFETY IS EVERYONE’S RESPONSIBILITY. FOLLOW ALL WORKSAFE PROCEDURES.

RECEIVING & STORING

  • Omelet is delivered and stored at 0°F+/-10°F.
  • Thaw omelets 24 hours prior to cooking.
  • Once thawed, omelets can be held for up to 6 days in the cooler maintaining temperature of 34°-41°
  • When omelet is rotated from the walk-in freezer to the walk-in cooler, use a sharpie marker to mark the top of the case with the following information:
  • Pulled by Date/Time: Date & Time that it is removed from the walk-in freezer
  • Ready by Date/Time: Exactly 24 hours from the pull by date & time
  • Use By Date/Time: 7 days from ready by date
  • Example:
  • Pulled by Date/Time: 07/01 6AM
  • Ready by Date/Time: 07/02 6AM
  • Use By Date/Time: 07/07 EOD

PREPARING & HOLDING

  • To prepare omelets for the line remove how many you will need for breakfast.
  • Place in a 1/3 6inch pan and lid.
  • Use a dissolvable label to transfer discard time from case to lid of 1/3 size 6-inch-deep pan.
  • Hold in reach-in cooler until end of breakfast
  • Return to the walk-in cooler as long as not past the discard date

COOKING PROCEDURE

  • Always use two single use gloves
  • Lift the yellow spatula from the pan of shortening and spread a small amount of shortening onto the 275°F section of the grill
  • Place up to 4 omelets onto the egg grill.
  • Place a dome lid over the omelets.
  • Press the 3-minute cooking timer
  • When the duty timer (turn) sounds after 1½ minutes, remove the dome lid and use the yellow spatula to turn omelet to the second side
  • Place the dome lid back over the omelets for the remaining cooking time.
  • When the final timer sounds, remove the dome lid
  • Using solid yellow spatula fold the omelet in half.
  • Bring the appropriate warming pan to the grill and place cooked omelets in the warming pan
  • You can hold up to 8 cooked omelets in one warming pan
  • Use a solid lid on the warming pan for omelets
  • Omelet can be held for up to 30 minutes in the product holding cabinet
  • Any omelets remaining after the 30-minute holding time has expired must be discarded into the waste container

BISCUIT ASSEMBLY

  • Omelet with cheese
  • Always handle cooked omelets with yellow tongs
  • Pull the biscuit wrap that has the word “Special” in the center
  • Split biscuit in half using a biscuit splitter
  • Place one slice of cheese on top of the heel of the biscuit
  • Using yellow tongs take omelet place on top of slice cheese
  • Place the crown of the biscuit on top of the omelet
  • Wrap the biscuit using the corner-to-corner sandwich wrapping procedures
  • Mark “OC” on the wrap using a sharpie marker
  • Omelet biscuits may be held for up to 20 minutes in the sandwich holding bin
  • Use a QA timer to mark the discard time

SERVING

  • DINE IN:
  • Single: Place Omelet Biscuit on tray with 2 napkins
  • Combo: Place Omelet Biscuit with hashbrowns on tray with two napkins
  • DINE-OUT
  • Single: Place Omelet Biscuit in 6lb bag with 2 napkins
  • Combo: Place Omelet Biscuit with hashbrowns in a 6lb bag with two napkins
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