Looking for help?
-
Operations
- Product Quick Reference
- Backline Coordinator
- Cashier Fundamentals and Customer Service
- Drive-Thru Service Time Standards
- Double Drive-Thru Service Time Standards
- Dining Room
- Service Manager
- Line Busting
- Lobby Drink Fountain Start Up/Shut Down
- Make-Up Table
- Safety
- Sandwich Wrapping
- Nutritional Information
-
- Improving Health Department Scores
- Controlling Turnover
- Improving Drive-thru Service Times
- Improving Crew Training
- Improving Customer Hospitality
- Improving Store Cleanliness
- Controlling Food Costs
- Controlling Labor
- Building Sales
- Improving Frontline Service Times
- Improving Staffing Levels
- Controlling Cleaning & Linen Costs
- Improving Product Quality
- Improving Employee Performance
- Controlling Paper Costs
-
Current Campaign
- Campaign 6 Recipes and Builds
- Force Shipments
- Chicken Wing Audit in Yoobic
- Chicken Wings and the Hourly Report
- Changes to Wing Ordering in POS
- Make Table Layout Test Group B
- Microwave Programming Test Group B
- MPHC Layout Test Group B
- Sloppy Joe
- Biscuit Timer Programming
- Fryer Programming
- Microwave Programming
- MPHC Layouts – System
- Loaded Macaroni and Cheese
- Chocolate Chunk Cookies
- Chicken Wings
- Show Remaining Articles (1) Collapse Articles
-
- Campaign 6 Recipes and Builds
- Force Shipments
- Chicken Wing Audit in Yoobic
- Chicken Wings and the Hourly Report
- Changes to Wing Ordering in POS
- Biscuit Timer Programming
- Fryer Programming
- Microwave Programming
- MPHC Layouts – System
- Loaded Macaroni and Cheese
- Chocolate Chunk Cookies
- Chicken Wings
- Nutritional Information
-
- Articles coming soon
-
Recipes and Procedures
-
- Bacon
- Big Breakfast Sandwich
- Big Ham Breakfast Sandwich
- Biscuit Baking with Biscuit Mixer
- Biscuit Sandwiches
- Breakfast Biscuit Fillet
- Breakfast Plates
- Breakfast Steaks
- Breakfast Wraps
- Eggs
- Eggs and Bacon Breakfast
- Eggs and Sausage Breakfast
- Grits
- Ham
- Hash Browns
- Pancakes
- Sausage
- Smoked Sausage
- Show Remaining Articles (3) Collapse Articles
-
- Big Breakfast Sandwich
- Big Ham Breakfast Sandwich
- Breakfast Biscuit Fillet
- Breakfast Plates
- Breakfast Steaks
- Breakfast Wraps
- Eggs and Bacon Breakfast
- Eggs and Sausage Breakfast
- Ham
- Pancakes
- Sausage
- Big B.L.T.
- Chicken B.L.T. Sandwich
- Grilled Cheese
- Grilled Chicken
- Cooking Hamburger Patties
- Hamburgers
- Chicken Wraps
- Cheeseburger Platter
- Chicken Fried Chicken Dinner
- Chopped Steak Platter
- Country Fried Steak Dinner
- Country Ham Dinner
- Grilled Chicken Platter
- All Recipes and Builds
- Show Remaining Articles (10) Collapse Articles
-
-
Equipment
- Biscuit Warmer Programming
- Bun Toaster Programming
- Coffee Machine Cleaning and Maintenance
- Drink System Cleaning and Maintenance
- Fryer Filtering
- Fryer Programming
- Grill Temperature Programming
- Microwave Programming
- Smart Safes
- Store Timers
- Tea and Lemonade Urn Cleaning
- Biscuit Baking with Biscuit Mixer
- Iced Coffee
- Tea
- Microwave Calibration
-
Catering
-
Training
-
Human Resources
< All Topics
Print
Grill Temperature Programming
UpdatedJuly 7, 2025
PROGRAMMING ACCUTEMP GRILL TEMPERATURE
- Ensure the grill is on and has heated up – Programming will not work in pre-heat mode

- Press and hold the up or down arrow. The lights will start flashing.

- Use the up or down arrow to adjust the temperature to 300°F
- Press and hold the preset button you want to program the new temperature to. The grill will cut itself off.
- Turn the grill back on
- Press and hold the pre-set button you programmed. If the programming took, you will see your new temperature setting in the display.
- Allow the temperature to adjust before using the grill
PROGRAMMING VULCAN GRILL TEMPERATURE
- Adjust the knobs to 350°F
- Allow the grill to heat up for 15 minutes
- Use grill surface thermometer to temp the grill
- Mark the settings on the knob using a sharpie
Table of Contents