Orange Juice

Quick Reference

Holding:	Time	Temperature
	Presented as ordered	34°F – 41°F

Q.A. Standard: All drinks should be prepared at the time order is placed.

Health and Safety

• Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards
• Do not allow ice scoop handles to come in contact with ice
• Do not handle drink cups around top of cup or lip area
• Orange juice must maintain a temperature of 34°F – 41°F
• Cups should always be upside down for dispensing
• Wash, rinse, and sanitize all utensils and surfaces that touch food every four hours or anytime they become contaminated

Receiving and Storing

• Orange juice is received and stored at 34°F – 41°F. All products must be kept at least 6” off the floor.

Serving (Drive-Thru)

• Bring orange juice from walk-in cooler to frontline
• Place in reach-in cooler set to maintain a temperature of 34°F – 41°F
• Always check expiration date before serving
• Hand juice to customer with a straw

Serving (Dine-in or Dine-out Inside Orders)

• Always check expiration date before serving
• Hand juice to customer, or place on serving tray with a 16 oz. cup